Cranberry-Pineapple Minis

• 1 can (14 fl oz/398 mL) crushed pineapple, undrained
• 2 pkg. (85 g each) Jell-O Raspberry Jelly Powder
• 1 can (398 mL) whole berry cranberry sauce
• 2/3 cup walnut pieces
• 1 apple, chopped

1. Drain pineapple, reserving juice.
2. Add water to juice to measure 2-1/2 cups; pour into saucepan.
3. Bring to boil.
4. Add to jelly powder in large bowl; stir 2 min.
5. until completely dissolved.
6. Stir in pineapple, cranberry sauce, walnuts and apples.
7. Spoon into 24 paper-lined muffin cups.
8. Refrigerate 2-1/2 hours or until firm.
9. Remove liners.

pineapple, cranberry sauce, walnut pieces, apple

Taken from www.kraftrecipes.com/recipes/cranberry-pineapple-minis-112103.aspx (may not work)