Chicken Sofrito

• 4 large potatoes, peeled and cut into chunks, or more to taste
• 4 large skinless, boneless chicken breasts, or more to taste
• 1 (16 ounce) package chourico sausage, cubed
• 1 (12 fluid ounce) can or bottle beer
• 4 large carrots, peeled and cut into chunks, or more to taste
• 1 onion, cut into chunks
• 1/2 cup chopped fresh parsley, or to taste
• 5 tablespoons sofrito
• 1/4 cup red cooking wine
• 3 (.18 ounce) packets sazon seasoning (such as Goya(R))
• 4 cloves garlic, minced, or to taste
• salt and ground black pepper to taste

1. Preheat oven to 300 degrees F (150 degrees C).
2. Place potatoes, chicken, chourico, beer, carrots, onion, parsley, sofrito, cooking wine, sazon seasoning, garlic, salt, and black pepper in a large Dutch oven; mix well to combine. Cover with aluminum foil.
3. Bake in the preheated oven until an instant-read thermometer inserted into the chicken reads at least 165 degrees F (74 degrees C) and vegetables are tender, about 2 1/2 hours.

potatoes, skinless, chourico sausage, carrots, onion, fresh parsley, sofrito, red cooking wine, packets sazon seasoning, garlic, salt

Taken from www.allrecipes.com/recipe/246556/chicken-sofrito/ (may not work)