Crab Quiche

• 34 cup crabmeat
• 14 cup green onion
• 12 cup shredded mozzarella cheese
• 12 cup mayonnaise
• 13 cup milk
• 2 eggs
• 14 teaspoon salt
• 14 teaspoon dill weed (optional)
• 24 prepared tart shells

1. Fill tart shells 1/3 way up with first three ingredients.
2. Mix the rest of the ingredients in blender.
3. Pour over tart shells.
4. Bake at 400 degrees for 15 to 20 minutes.

crabmeat, green onion, mozzarella cheese, mayonnaise, milk, eggs, salt, dill, tart shells

Taken from www.food.com/recipe/crab-quiche-193557 (may not work)