Sweet Lollies

• 200 grams baby potato (clean and scrubbed)
• 5 tbsp honey
• 2 tbsp soy sauce
• 1 tbsp apple cider vinegar
• 1/2 tbsp brown sugar
• 1/3 tbsp paprika or red chilli powder
• 1/3 tsp ground cinnamon
• 10 bamboo skewers

1. For frying the potatoes: -make a small hole in the middle of each potatoes.
2. -heat oil in pan and fry the potatoes in medium low heat for 10-15minutes (do not burn) occasionally stir the potatoes.
3. -check if its cooked by piercing a bamboo skewer right in the middle.
4. Make sure all the potatoes are cooked evenly.
5. The sauce: -mix all the ingredients in a mixing bowl and add into the potatoes.
6. Stir it well.
7. Cook for another 5minutes (until the sauce dries up)
8. Let it cool down a bit.
9. Take the bamboo skewers and pierce each one into the baby potatoes and sprinkle sesame seeds on top.
10. Serve hot or cold and enjoy ^^

baby potato, honey, soy sauce, apple cider vinegar, brown sugar, paprika, ground cinnamon, bamboo skewers

Taken from cookpad.com/us/recipes/341514-sweet-lollies (may not work)