Toasted Pita Points

• Five 6-inch pitas
• 3 tablespoons olive oil
• Kosher salt and freshly ground black pepper

1. Preheat the oven to 375 degrees F.
2. Brush the pitas lightly with olive oil, then cut each pita into eight wedges.
3. Arrange the pita on two sheet trays, sprinkle with salt and pepper, and bake for 5 to 7 minutes, until crisp.

pitas, olive oil, kosher salt

Taken from www.epicurious.com/recipes/food/views/toasted-pita-points-384105 (may not work)