Cherry Almond Glazed Pork Recipe

• 3 lbs. pork loin roast, rolled and tied
• 12 ounce. jar cherry preserves
• 2 tbsp. light corn syrup
• 1/4 c. red wine vinegar
• 1/4 teaspoon salt
• 1/4 teaspoon grnd cinnamon
• 1/4 teaspoon grnd nutmeg
• 1/4 teaspoon grnd cloves
• 3 tbsp. slivered toasted almonds

1. Rub roast with salt and pepper.
2. Place on rack in shallow baking pan.
3. Roast uncovered, in slow 325 degree oven, for about 2 to 2 1/2 hrs.
4. Meanwhile, combine cherry preserves, corn syrup, vinegar, salt, cinnamon, nutmeg and cloves.
5. Heat to boiling, stirring frequently.
6. Reduce heat and simmer 2 min.
7. Add in almonds.
8. Keep sauce hot.
9. When meat has roasted 2 to 2 1/2 hrs, spoon sufficient warm cherry sauce over roast to glaze, return to oven for 30 min or possibly till meat thermometer registers 170 degrees.
10. Serve remaining sauce with roast.
11. Serves 6.

pork loin roast, cherry preserves, light corn syrup, red wine vinegar, salt, cinnamon, grnd nutmeg, cloves, almonds

Taken from cookeatshare.com/recipes/cherry-almond-glazed-pork-32088 (may not work)