Stuffed Spudwich

• 4 each potatoes 8 ounces each
• 1/2 cup mayonnaise, light
• 1/4 cup scallions, spring or green onions sliced
• 1/4 cup celery sliced
• 1/4 cup dill relish
• 2 teaspoons prepared mustard yellow, prepared
• 1/4 teaspoon black pepper
• 1 x salt to taste
• 4 slices ham cooked

1. Pierce potatoes with tines of fork; microwave on HIGH 18 to 20 minutes until potatoes are fork-tender; cool 10 minutes.
2. Halve potatoes and carefully scoop pulp into bowl leaving 1/4 inch-thick shells; reserve shells.
3. Mash potato pulp; mix in remaining ingredients except potato shells and ham.
4. Fill shells with potato mixture.
5. Sandwich 2 halves together with 1 folded ham slice in middle.
6. Wrap each "sandwich" in a paper napkin to eat out of hand.
7. NOTE: Microwave cooking times are based on a 700-watt microwave.
8. Adjust cooking times to your own oven.

potatoes, mayonnaise, scallions, celery, dill relish, black pepper, salt, ham cooked

Taken from recipeland.com/recipe/v/stuffed-spudwich-42209 (may not work)