Teeny Tiny Shortcake Appetizers

• 1 slice Cheese, sliced from a wheel
• 1 Panko
• 1 dash Parsley
• 1 dash Olive oil
• 1/2 slice Cured ham
• 1 dash Mayonnaise
• 1 bean Edamame
• 1 Cracker

1. Mix the panko, parsley, and olive oil in a frying pan and heat until browned.
2. For Step 1, I used 2 tablespoons of panko, 1 teaspoon of olive oil, and a bit of dried parsley.
3. You could use the leftover panko in gratin.
4. Lightly spread mayonnaise on one side of the cheese and coat with panko.
5. Take the half-slice of ham and curl it up, pressing the bottom closed with your fingers.
6. Put an edamame inside the curled ham.
7. Put a little mayonnaise on top of the cheese and top with the ham to finish.
8. You can top it with crackers or something and set on a plate to make the presentation even better.

cheese, parsley, olive oil, ham, mayonnaise, bean edamame, cracker

Taken from cookpad.com/us/recipes/152426-teeny-tiny-shortcake-appetizers (may not work)