Warm Deep-Fried Mochi with Thick Ankake Sauce

• 2 pieces Sliced mochi
• 200 ml Dashi stock
• 1 tsp Mirin
• 1 tbsp Soy sauce
• 1 tbsp Sugar
• 1/3 tsp Salt
• 1 Katakuriko slurry
• 1 Frying oil

1. Cut each piece of mochi in half, then slowly fry in oil on low heat.
2. When they puff up, and are fried nicely, drain the excess oil.
3. Prepare the ankake sauce while the mochi are frying: Bring the dashi stock, mirin, soy sauce, sugar and salt to boil in a sauce pan, add the dissolved katakuriko and stir until thick.
4. Put the fried mochi into the ankake sauce and serve!

mochi, stock, mirin, soy sauce, sugar, salt, slurry, oil

Taken from cookpad.com/us/recipes/153033-warm-deep-fried-mochi-with-thick-ankake-sauce (may not work)