Curried Shrimp Salad With Fruit and Veggies

• 14 cup low-fat Greek yogurt
• 1 teaspoon curry powder, to taste
• 18 teaspoon ground ginger
• 18 teaspoon salt
• 8 teaspoons regular mayonnaise
• 8 ounces cooked shrimp
• 14 cup red bell pepper, diced
• 8 grapes, halved
• 14 cup crushed pineapple, rinsed and drained

1. Combine yogurt, mayonnaise, curry powder, ginger, and salt.
2. Add pineapple and stir.
3. Add shrimp and grapes.
4. Cover and chill for at least 1/2 hour.
5. Serve over lettuce or shredded cabbage.

lowfat, curry powder, ground ginger, salt, regular mayonnaise, shrimp, red bell pepper, grapes, pineapple

Taken from www.food.com/recipe/curried-shrimp-salad-with-fruit-and-veggies-314746 (may not work)