PB & J Bread Pudding

• 8 slices multi-grain bread, crusts removed
• 1/4 cup Kraft Pure Strawberry Jam
• 1 pkg. (6-serving size) Jell-O Vanilla Cooked Pudding and Pie Filling
• 3 cups milk
• 1/2 cup Kraft All Natural Crunchy Peanut Butter
• 2 eggs
• 2 Tbsp. packed brown sugar

1. Heat broiler.
2. Spread 4 bread slices with jam; cover with remaining bread slices.
3. Cut into 1-inch cubes.
4. Beat pudding mix and milk with whisk in large microwaveable bowl 2 min.
5. Microwave on HIGH 4 min.
6. Whisk in peanut butter and eggs.
7. Microwave 4 min., stirring after 2 min.
8. Gently stir in bread cubes.
9. Microwave 1 min.
10. Spoon into 8-inch square baking dish; sprinkle with sugar.
11. Broil, 6 inches from heat, 2 min.
12. or until golden brown.
13. Serve warm.

multigrain bread, strawberry, pie filling, milk, butter, eggs, brown sugar

Taken from www.kraftrecipes.com/recipes/pb-j-bread-pudding-133004.aspx (may not work)