Apple and Endive Salad with Cranberry Vinaigrette

• 2 tablespoons olive oil, extra-virgin
• 2 tablespoons cranberry juice concentrate, thawed
• 1 tablespoon white wine vinegar
• 3 each belgian endive thinly sliced crosswise
• 2 each apples Delicious or Fuji, unpeeled, cored, chopped
• 1/2 cup cranberries freshly chopped
• 1/4 cup scallions, spring or green onions thinly sliced
• 13 cup walnuts toasted, coarsely chopped

1. Whisk oil, cranberry juice concentrate and vinegar in a small bowl to blend.
2. Season to taste with salt and pepper.
3. Combine the endive and apples in a medium bowl.
4. Pour dressing over, toss to coat.
5. Sprinkle cranberries, green onions and walnuts over.
6. Serve.

olive oil, cranberry juice concentrate, white wine vinegar, belgian endive, apples delicious, cranberries freshly, scallions, walnuts

Taken from recipeland.com/recipe/v/apple-endive-salad-cranberry-vi-50479 (may not work)