Chocolate Fondue Duet

• 3 oz. BAKER'S Semi-Sweet Chocolate
• 2 Tbsp. corn syrup
• 1/4 cup whipping cream, divided
• 3 oz. BAKER'S White Chocolate
• 1/4 tsp. vanilla

1. Mix semi-sweet chocolate, corn syrup and 2 Tbsp.
2. of the cream in microwaveable bowl.
3. Microwave on MEDIUM (50%) 1 to 1-1/2 min.
4. or until chocolate is completely melted when stirred.
5. Add white chocolate and remaining 2 Tbsp.
6. cream to another microwaveable bowl.
7. Microwave 1 to 1-1/2 min.
8. or until chocolate is chocolate is completely melted when stirred.
9. Place small serving bowl on serving plate.
10. Pour both chocolate mixtures into bowl at same time.
11. Serve as a warm dip with assorted cut-up fresh fruit, cookies, JET-PUFFED Marshmallows, pound cake cubes and/or pretzels.

chocolate, corn syrup, whipping cream, s white chocolate, vanilla

Taken from www.kraftrecipes.com/recipes/chocolate-fondue-duet-56483.aspx (may not work)