Best Pumpkin Bread Everrr!(:

• 6 tbsp unsalted butter, softened
• 1 cup sugar
• 1 egg
• 1 cup pureed pumpkin
• 1 cup all-purpose flour
• 1/2 tsp cinnamon
• 1/2 tsp pumpkin pie spice
• 1/4 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt

1. Preheat oven to 325 and grease a regular size loaf pan.
2. Mix all dry ingredients in a small bowl and set aside.
3. Cream butter and sugar together, then beat in the egg until it's a little fluffy.
4. Then beat in your pumpkin.
5. Slowly blend the dry mixture into the wet.
6. Pour mixture into loaf pan and bake for an hour.
7. Or when a toothpick comes out clean.
8. IMPORTANT: wait for your bread to cool before removing!
9. The first one I made I couldn't wait for and it was so moist that it fell apart!

unsalted butter, sugar, egg, pumpkin, flour, cinnamon, pumpkin pie spice, baking powder, baking soda, salt

Taken from cookpad.com/us/recipes/346634-best-pumpkin-bread-everrr (may not work)