Instant Latte
- 1 tsp instant coffee*
- 3/4 cup full of milk
- 1/4 cup of boiling water
- 1 cinnamon
- 1 cocoa powder
- 1 vanilla essence
- 1 flavoured creamers
- * 1 teaspoon of instant coffee is fine, but, if you want that espresso kick add 2!
- Place your instant coffee into a cup.
- Also, add your desired amount of sugar in now.
- Add a little cold milk to blend the coffee and sugar together.
- Blend until you get a beige liquid.
- If it doesn't blend add a little boiling water.
- Add vanilla or other liquid flavourings at the stage.
- Fill the cup a quarter the way with boiling water.
- Measure the milk in a seperate cup 3/4 the way of the cup.
- Microwave it for a minute and twenty seconds on high.
- Use a french press to make the milk frothy.
- If you don't have one, use a whisk and rub it between your hands.
- It'll get a decent amount of foam.
- Slowy pour the frothy milk into the other cup.
- The foam should be on top.
- Scoop out any remaing foam.
- If you want, top with cocoa powder or cinnamon.
coffee, full of milk, water, cinnamon, cocoa, vanilla, creamers
Taken from cookpad.com/us/recipes/337362-instant-latte (may not work)