Lemon and Parmesan Fish

• 16 ounces fish fillets, 1/2 to 1 inch thick (flounder, sole or orange roughy)
• nonstick cooking spray
• 12 cup crushed corn flakes
• 1 tablespoon grated parmesan cheese
• 1 tablespoon butter, melted
• 1 tablespoon finely shredded lemon peel
• 12 teaspoon black pepper
• lemon wedge

1. Thaw fish if frozen.
2. Coat a 15 by 10 inch baking pan with cooking spray.
3. Place fish in prepared pan, tucking under any thin edges.
4. In a small bowl combine corn flakes, Parmesan cheese, butter, lemon peel, and pepper.
5. Sprinkle crumb mixture over the top of fish.
6. Bake in a 450 oven for 4-6 minutes per 1/2 inch thickness of fish or until fish flakes easily with a fork and crumbs are brown.
7. Serve with lemon wedges.

fish, nonstick cooking spray, corn flakes, parmesan cheese, butter, lemon peel, black pepper, lemon wedge

Taken from www.food.com/recipe/lemon-and-parmesan-fish-452356 (may not work)