Blender Coconut Custard Pie Recipe

• 2 c. lowfat milk
• 1/4 c. butter
• 1/2 c. Bisquick
• 3/4 c. sugar
• 1 1/2 teaspoon vanilla
• 4 Large eggs
• 1 c. coconut

1. Blend at low speed for 3 min.
2. Pour into empty 9 inch pie pan plate.
3. Let stand for 5 min.
4. Spread 1 c. coconut on top and bake at 350 degrees for 40 min.

milk, butter, bisquick, sugar, vanilla, eggs, coconut

Taken from cookeatshare.com/recipes/blender-coconut-custard-pie-37821 (may not work)