Green Soup

• 1 bunch Kale chopped
• 1 Green beans chopped
• 1 bunch Asparagus chopped
• 1 Zucchini chopped
• 2 Yellow squash chopped
• 1 bunch Broccoli
• 1/2 can Artichoke hearts
• 1 Veggie bouillon
• 1/2 tsp Salt or more to taste
• 1/4 cup Olive oil

1. Add oil and veggies to pan and enough water to cover veggies.
2. Add bouillon and salt to taste, cover and cook until veggies are soft, about 20 minutes.
3. Transfer to blender and blend.
4. Top with pesto drizzle or what ever you fancy!
5. I used olive oil and brags nutritional yeast.

green beans, zucchini, broccoli, hearts, veggie bouillon, salt, olive oil

Taken from cookpad.com/us/recipes/365619-green-soup (may not work)