Simple to Make Garlic Shoots Sansho Seed Stir-fry

• 1 bunch Garlic shoots (cabbage, green peppers, any veggies are OK!)
• 10 cm Japanese leek (cut diagonally)
• 150 grams Thin pork cuts (beef also delicious!)
• 1 dash Salt and pepper
• 1 tbsp Katakuriko
• 1 tbsp Sake
• 1 clove Minced ginger
• 1/2 tsp - (to taste) Doubanjiang
• 2 tbsp Sesame oil
• 1 tbsp Oyster sauce
• 1 tbsp Shaoxing wine (if you don't have, cooking sake is fine)
• 1 tsp Soy sauce
• 1 tsp Miso
• 1 tsp Sugar
• 1 plentiful shake Sansho seeds (if you don't have any, regular sansho is fine)

1. Rub the ingredients into the pork and set aside (the katakuriko will absorb the water from the vegetables during cooking).
2. Cut the garlic shoots into bite-sized pieces.
3. Boil water in a small pan.
4. Add a pinch of salt and a bit of vegetable oil (about 1 tablespoon).
5. Boil the garlic shoots and drain.
6. While boiling, if you coat the vegetables in oil, this shortens cooking time!
7. It also helps to lock in their flavor.
8. It also reduces the amount of oil used when cooking!
9. Mix together the ingredients and set aside.
10. Add sesame oil, ginger, and Doubanjiang to a frying pan and cook on medium heat.
11. Once fragrant, add pork and cook.
12. Add leek and garlic shoots, then add and mix together.
13. Complete with a hearty shake of sansho pepper!
14. Simple, right?

garlic, pork cuts, salt, katakuriko, sake, ginger, doubanjiang, sesame oil, oyster sauce, wine, soy sauce, sugar, plentiful

Taken from cookpad.com/us/recipes/154725-simple-to-make-garlic-shoots-sansho-seed-stir-fry (may not work)