Frozen Peanut Butter Turtle Pie

• 1-1/4 cups Oreo Baking Crumbs
• 1/4 cup butter, melted
• 1 cup Philadelphia Cream Cheese Product
• 1/3 cup Kraft Extra Creamy Peanut Butter
• 1/2 cup sugar
• 1-3/4 cups thawed Cool Whip Whipped Topping
• 1/4 cup butterscotch-flavoured topping
• 1/4 cup coarsely chopped pecans, toasted
• 2 oz. Baker's Semi-Sweet Chocolate

1. Mix baking crumbs and butter; press onto bottom and up side of 9-inch pie plate.
2. Beat cream cheese product, peanut butter and sugar in large bowl with mixer until blended.
3. Add Cool Whip; mix well.
4. Spread butterscotch topping onto bottom of crust; cover with cream cheese mixture.
5. Freeze 4 hours or until firm.
6. Top with nuts just before serving.
7. Melt chocolate as directed on package; drizzle over pie.

baking crumbs, butter, philadelphia cream cheese, butter, sugar, topping, butterscotchflavoured topping, pecans, chocolate

Taken from www.kraftrecipes.com/recipes/frozen-peanut-butter-turtle-pie-118037.aspx (may not work)