Asian Fresh Veggie Salad

• 1 each sweet red bell peppers seeded and sliced
• 1 each sweet yellow bell peppers seeded and sliced
• 1 each carrots sliced
• 1/2 cup napa (Chinese) cabbage sliced
• 1/2 cup celery sliced
• 1/4 cup cilantro freshly chopped
• 1 clove garlic miinced, or more to taste
• 2 teaspoons sesame oil
• 1 tablespoon olive oil, extra-virgin
• 1 x salt to taste
• 1 x lemon juice to taste

1. Mix well every ingredient in a large serving bowl.
2. Put the salad in the refrigerator at least 1 hour.
3. Serve.

sweet red bell peppers, sweet yellow bell peppers, carrots, cabbage, celery, cilantro freshly, garlic, sesame oil, olive oil, salt, lemon juice

Taken from recipeland.com/recipe/v/asian-fresh-veggie-salad-50101 (may not work)