Dip-In Bread

• 1 round Italian Loaf of bread (unsliced)
• 1 8 oz (224 grm). pkg. cream cheese
• 1 8 oz (224 grm). container sour cream
• 8 oz (224 grm). salsa
• 1 bag shredded taco cheese

1. Cut off top of bread and scoop out the insides (save for dipping).
2. Mix all ingredients together.
3. Pour into hollowed-out loaf of bread.
4. Double wrap in foil.
5. Bake at 400 degrees (200 C.) for about 1/2 hour to 45 minutes or until dip is hot and cheese has melted.
6. Serve hot.

italian, cream cheese, sour cream, salsa, taco cheese

Taken from online-cookbook.com/goto/cook/rpage/0004F0 (may not work)