Marinated Cheese

• 1 (2/3 ounce) envelope Italian salad dressing mix
• 12 cup vegetable oil
• 14 cup white vinegar
• 2 tablespoons minced green onions
• 2 tablespoons water
• 1 12 teaspoons sugar
• 1 (8 ounce) package monterey jack cheese, chilled
• 1 (8 ounce) package cheddar cheese, chilled
• 1 (8 ounce) package cream cheese, chilled
• 1 (4 ounce) jar chopped pimiento, drained
• assorted cracker

1. Whisk together first 6 ingredients.
2. Set aside.
3. Cut Monterey Jack cheese in half lengthwise.
4. Cut each half crosswise into 1/4-inch-thick slices.
5. Repeat with Cheddar cheese and cream cheese.
6. Arrange cheese in 4 rows in a shallow 2-qt.
7. baking dish, alternating Monterey Jack cheese, Cheddar cheese, and cream cheese.
8. Pour marinade over cheese.
9. Cover and chill at least 8 hours.
10. Drain marinade; arrange cheese on a platter in rows.
11. Top with pimiento, and serve with assorted crackers.
12. **I put cooking time as the 8 hours of chill time.

italian salad dressing, vegetable oil, white vinegar, green onions, water, sugar, cheese, cheddar cheese, cream cheese, pimiento, assorted cracker

Taken from www.food.com/recipe/marinated-cheese-213963 (may not work)