Gluten-Free Avocado and Tomato Salad

• 4 tomatoes, parboiled, skinned, and diced
• 4 avocados, peeled and mashed
• 1 red onion, peeled and diced
• 1 small white onion, peeled and diced
• 10 fresh mushrooms, diced
• 1 tablespoon fresh lemon juice
• 1 teaspoon fresh minced garlic
• 1 teaspoon sea salt
• 14 teaspoon black pepper

1. Combine tomatoes, avocados, onions and mushrooms until just blended.
2. Sprinkle with lemon juice.
3. Season with garlic, salt and pepper.
4. Serve and Enjoy.

tomatoes, avocados, red onion, white onion, mushrooms, lemon juice, garlic, salt, black pepper

Taken from www.food.com/recipe/gluten-free-avocado-and-tomato-salad-428251 (may not work)