BBQ Pulled Pork Sandwiches (Slow Cooker)

• 4 pounds Boneless Pork Shoulder Or Pork Loin
• 1/4 teaspoons Freshly Ground Black Pepper
• 1/4 teaspoons Salt
• 2 cups Water
• 1 Tablespoon Hickory-flavored Liquid Smoke
• 2 cups Barbecue Sauce

1. Rinse the pork shoulder and pat dry.
2. Rub salt and pepper over the pork and place in a slow cooker.
3. Add water and liquid smoke.
4. Cook on low setting for 8 to 10 hours, until the pork is very tender.
5. Remove the pork from the slow cooker and discard the remaining liquid.
6. Shred the pork using a couple of forks.
7. Place the meat back in the slow cooker along with the barbecue sauce and continue to cook for another 20-30 minutes until the pork is hot again.
8. Serve on buns with extra barbecue sauce.

pork shoulder, freshly ground black pepper, salt, water, hickoryflavored liquid smoke, barbecue sauce

Taken from tastykitchen.com/recipes/main-courses/bbq-pulled-pork-sandwiches-slow-cooker/ (may not work)