Vegetable & Herb Sauce

• 3/4 cup extra-virgin olive oil
• 1/2 cup finely minced roasted bell peppers, freshly prepared or bottled
• 1/2 cup minced fresh Italian parsley leaves
• 1/2 cup minced red onion
• 1/4 cup diced gherkin pickles
• 1/4 cup red-wine vinegar
• 1 hard-cooked egg, shelled and minced, yolk and white kept separate
• 2 tablespoons capers, drained and minced
• Kosher salt to taste
• Freshly ground black pepper to taste

1. In a medium-sized mixing bowl, stir together all the ingredients except the salt and pepper until thoroughly mixed.
2. Season with salt and pepper.
3. Serve at room temperature.

extravirgin olive oil, bell peppers, fresh italian parsley, red onion, gherkin pickles, redwine vinegar, egg, capers, kosher salt, freshly ground black pepper

Taken from www.epicurious.com/recipes/food/views/vegetable-herb-sauce-372402 (may not work)