Hearty Cowboy Stew

• 1 lb ground beef
• 1 onion, chopped
• 4 garlic cloves, minced
• 1 red bell pepper, chopped
• 2 (15 ounce) cans ranch style beans
• 2 (10 ounce) cans Rotel Tomatoes
• 2 (8 ounce) cans tomato sauce
• 1 (15 ounce) can creamed corn
• 1 12 cups cooked diced carrots
• 2 cups cooked diced potatoes
• 2 tablespoons chili powder
• salt and pepper

1. Saute the onions, garlic and bell pepper in a little oil until soft.
2. Add the ground beef and saute until no longer pink.
3. Add the chili powder and saute for an additional 2 minutes.
4. Add all the other ingredients and simmer for 45 minutes, covered.
5. Add a little extra water if too thick.
6. Serve.

ground beef, onion, garlic, red bell pepper, ranch style beans, tomatoes, tomato sauce, corn, carrots, potatoes, chili powder, salt

Taken from www.food.com/recipe/hearty-cowboy-stew-277186 (may not work)