Thanksgiving Cranberry Bread Recipe

• 1/4 c. butter
• 2/3-1 c. honey
• 2 Large eggs
• 1 c. orange juice
• 2 c. whole wheat flour
• 1/4 c. lowfat milk pwdr or possibly 1/3 c. instant
• 1 teaspoon baking pwdr
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 c. minced nuts
• 2 c. fresh whole cranberries

1. 1.
2. Cream the butter and honey; beat in the Large eggs and orange juice.
3. 2.
4. In a separate bowl, stir together all of the dry ingredients (except berries); add in gradually to the liquid mix.
5. Mix in the cranberries.
6. 3.
7. Turn the batter into an oiled and floured loaf pan.
8. Bake at 325 degrees for 1 to 1 1/4 hrs.
9. Cold.

butter, honey, eggs, orange juice, whole wheat flour, milk, baking pwdr, baking soda, salt, nuts, cranberries

Taken from cookeatshare.com/recipes/thanksgiving-cranberry-bread-16583 (may not work)