Mandarin Sunshine Cake
- 1 box cake mix, yellow
- 1/2 cup vegetable oil
- 4 large eggs
- 1 can mandarin oranges in juice
- 12 ounce whipped topping, prepared
- 1 pkg. instant pudding mix, vanilla
- 8 ounce sour cream
- 20 ounce pineapple, canned, crushed with juice
- Combine cake mix, oil, eggs and oranges and mix on medium speed of electric mixer for 2 minutes (the oranges with juice take the place of the water).
- Bake in 3 pans at 325F for 15 to 20 minutes.
- Cool on racks.
- Fill and frost the top of the cake (not sides) with the following frosting; Mix Cool Whip?, vanilla pudding, sour cream and pineapple.
cake mix, vegetable oil, eggs, mandarin oranges, instant pudding, sour cream, pineapple
Taken from recipeland.com/recipe/v/mandarin-sunshine-cake-33147 (may not work)