Pink SHAMpagne

• 1 cup sparkling apple cider
• 1/2 cup cranberry juice
• 1/2 cup raspberry-flavored club soda
• Fresh raspberries, for garnish
• Special equipment: 2 chilled Champagne flutes

1. Combine the sparkling apple cider, cranberry juice, and club soda in a small pitcher.
2. Put a few raspberries in each Champagne flute and fill to the top with the SHAMpagne mixture.

sparkling apple cider, cranberry juice, raspberryflavored club soda, fresh raspberries, flutes

Taken from www.foodnetwork.com/recipes/bobby-flay/pink-shampagne.html (may not work)