Blackberry Crunch

• 1 cup rolled oats
• 1 cup all-purpose flour
• 34 cup brown sugar
• 12 teaspoon cinnamon
• 12 cup butter, soft
• 1 (21 ounce) can blackberry pie filling

1. Oven@ 375 Combine first 5 ingredients until crumbly.
2. Sprinkle half of the crumb mixture in bottom of a 9-inch baking dish.
3. Cover with pie filling.
4. Top with remaining crumb mixture.
5. Bake 40 minutes.
6. I recommend that you eat this dessert warm with vanilla icecream!

rolled oats, flour, brown sugar, cinnamon, butter, blackberry pie filling

Taken from www.food.com/recipe/blackberry-crunch-86977 (may not work)