Southwest Scramble Made Lite

• 2 light multi-grain English muffins
• 1 cup egg substitute
• 14 cup low-fat milk
• 14 teaspoon salt
• 14 teaspoon pepper
• 12 cup 2% cheddar cheese, shredded (3 ounces)
• 14 cup light sour cream
• 14 cup chili lime salsa

1. Toast the muffins.
2. In a bowl, beat the egg substitute, milk, salt and pepper.
3. Spray with cooking spray a large nonstick frying pan, heat over medium-high heat.
4. Pour in the egg mixture.
5. With a wooden spoon or spatula, push the eggs from one side of the pan to the other, lifting and folding eggs until they all form into clumps (about 2 to 2 1/2 min).
6. Remove from heat and stir in cheese until melted.
7. Place egg mixture on top of each muffin half.
8. Top with sour cream and salsa.

muffins, egg substitute, lowfat milk, salt, pepper, cheddar cheese, light sour cream, lime salsa

Taken from www.food.com/recipe/southwest-scramble-made-lite-288014 (may not work)