Grog

• 4 cups water
• 1 lemon, juice of
• 12 cup sugar or 12 cup Vermont or Canadian maple syrup
• 4 cinnamon sticks
• 16 ounces dark rum

1. Bring water to a boil in saucepan.
2. Dissolve sugar in boiling water.
3. Stir in rum and lemon juice.
4. Carefully pour drink into heatproof glasses or mugs containing 1 cinnamon stick each.
5. Serve hot.

water, lemon, sugar, cinnamon sticks, rum

Taken from www.food.com/recipe/grog-19835 (may not work)