Sweet And Spicy Pumpkin Turkey Pasta

• cooking spray
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 1 pound lean ground turkey
• 1 1/4 cups chicken broth
• 1 cup pumpkin puree
• 1/3 cup low-fat milk
• 2 chipotle peppers in adobo sauce
• 2 teaspoons white sugar
• 2 teaspoons dried sage
• 1 teaspoon ground black pepper
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground coriander
• 1/2 teaspoon pumpkin pie spice
• 1/4 teaspoon ground nutmeg
• 1 tablespoon salt
• 1 (8 ounce) package rotini pasta

1. Spray a deep skillet with cooking spray. Add onions and cook over medium heat until translucent, about 3 minutes. Add garlic and cook until fragrant, about 1 minute. Add ground turkey and cook until no longer pink, about 8 to 10 minutes.
2. Pour chicken broth into the skillet and bring to a boil. Add pumpkin puree, milk, chipotle peppers, sugar, sage, black pepper, cinnamon, coriander, pumpkin pie spice, and nutmeg. Reduce to a simmer; cook until pasta ready.
3. Bring a large pot of water to a boil; add 1 tablespoon salt and rotini. Cook the rotini at a boil until tender yet firm to the bite, about 8 minutes; drain.
4. Stir cooked pasta into the skillet with the turkey-pumpkin sauce until evenly coated.

cooking spray, onion, garlic, turkey, chicken broth, pumpkin puree, lowfat milk, peppers, white sugar, sage, ground black pepper, ground cinnamon, ground coriander, pumpkin pie spice, ground nutmeg, salt, rotini pasta

Taken from www.allrecipes.com/recipe/261958/sweet-and-spicy-pumpkin-turkey-pasta/ (may not work)