Nagaimo Yam and Miso Meat Rolls for Summer Gatherings

• 300 grams Nagaimo yam
• 10 slice Thinly sliced pork
• 2 tbsp Miso
• 1/2 tsp Mirin
• 1 ~2 cloves Grated garlic
• 1 ~1 teaspoon Black ground sesame
• 1 Mizuna, lettuce etc.

1. Cut the nagaimo yams into about 1 cm thick matchstick-like pieces.
2. Mix the together, and spread it on top of the pork.
3. This time, I used pork belly meat.
4. Divide the nagaimo yams into 10 equal portions, and roll them up in the pork.
5. Squeeze it in your hands after rolling.
6. Cook the rolls with the overlap facing down without oil.
7. Use a bit of oil when using pork roast or pork thigh roast.
8. Wipe excess grease with a paper towel, cook the meat until crispy, cut it diagonally in half, and enjoy with lots of vegetables.

nagaimo yam, pork, mirin, garlic, black ground sesame, mizuna

Taken from cookpad.com/us/recipes/153533-nagaimo-yam-and-miso-meat-rolls-for-summer-gatherings (may not work)