Chocolate Rum Raisin Ice Cream

• 1 cup heavy whipping cream
• 1/2 cup chocolate covered raisins
• 3/4 cup milk
• 1 each eggs
• 2 teaspoons rum extract

1. In small saucepan over medium heat, combine cream and chocolate covered raisins.
2. Stir until chocolate has melted.
3. Remove from heat.
4. Whisk in milk, egg and flavoring.
5. Chill.
6. Freeze according to manufacturer's directions.
7. Makes 1 pint.
8. Decorate with mint and sprinkle with nuts if desired.

heavy whipping cream, chocolate covered raisins, milk, eggs, rum

Taken from recipeland.com/recipe/v/chocolate-rum-raisin-ice-cream-5744 (may not work)