St. Paddy's Day Pound Cake

• 1 lb cake, loaf
• 1 (15 ounce) can crushed pineapple, drained
• 1 cup milk
• 1 (3 1/2 ounce) package pistachio pudding mix
• 1 (8 ounce) carton whipped topping
• 2 drops green food coloring

1. Cut pound cake into three layers.
2. Beat together pineapple and pudding mix and milk.
3. add whipped topping and food coloring.
4. layer pudding between pound cake.

cake, pineapple, milk, pistachio pudding

Taken from www.food.com/recipe/st-paddys-day-pound-cake-489107 (may not work)