Fudge Nut Oatmeal Bars

• 1 cup butter, softened
• 2 cups packed brown sugar
• 2 eggs
• 2 teaspoons vanilla extract
• 1/2 teaspoon almond extract
• 3 cups quick-cooking oats
• 2 1/2 cups all-purpose flour
• 1/2 cup sliced almonds
• 1 teaspoon baking soda
• 1 teaspoon salt
• Filling:
• 2 cups semisweet chocolate chips
• 1 (14 ounce) can sweetened condensed milk
• 2 tablespoons butter
• 1/2 teaspoon salt
• 2 teaspoons vanilla extract
• 1/2 teaspoon almond extract

1. Preheat oven to 350 degrees F (175 degrees C).
2. Beat 1 cup butter and brown sugar in a large bowl until smooth and creamy. Stir in eggs, 2 teaspoons vanilla extract, and 1/2 teaspoon almond extract; mix well. Combine oats, flour, sliced almonds, baking soda, and 1 teaspoon salt in another bowl; stir into butter mixture until batter is just mixed. Spread 2/3 batter into a 10x15-inch rimmed baking sheet.
3. Heat chocolate chips, condensed milk, 2 tablespoons butter, and 1/2 teaspoon salt in a saucepan over medium heat until chocolate is melted, about 5 minutes, stirring occasionally. Remove from heat and stir in remaining 2 teaspoons vanilla extract and 1/2 teaspoon almond extract. Spread chocolate mixture into baking sheet over oat batter. Spoon remaining 1/3 oat batter over chocolate.
4. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes.

butter, brown sugar, eggs, vanilla, almond, quickcooking oats, flour, almonds, baking soda, salt, filling, chocolate chips, condensed milk, butter, salt, vanilla, almond

Taken from www.allrecipes.com/recipe/229631/fudge-nut-oatmeal-bars/ (may not work)