Bread the Easy Way! Biscuits.

• 12 cup butter, melted
• 1 (1 ounce) envelope onion soup mix
• 2 (10 count) packages refrigerated biscuits
• 14 cup black olives, minced
• 1 cup sharp cheddar cheese, shredded

1. Preheat oven to 350F.
2. combine melted butter and onion soup in bottom of a 9x13 baking dish.
3. cut buiscuits in half and toss in the pan, turning to coat all sides.
4. Sprinkle the olives and cheese over the top.
5. Bake for 20 minutes.

butter, onion soup, black olives, cheddar cheese

Taken from www.food.com/recipe/bread-the-easy-way-biscuits-352633 (may not work)