Pastel Angel Cake

• 1 pkg. (16 oz.) angel food cake mix
• 1/4 cup KOOL-AID Strawberry Flavor Sugar-Sweetened Drink Mix
• 2 cups thawed COOL WHIP Whipped Topping
• 2 cups mixed raspberries and sliced strawberries

1. Prepare cake batter and bake in 10-inch tube pan as directed on package, adding dry drink mix to cake mix along with the water.
2. Invert pan; cool cake completely.
3. Loosen cake from side of pan with knife.
4. Gently remove cake from pan.
5. Frost cake with COOL WHIP.
6. Serve with berries.

angel food cake mix, mix, mixed raspberries

Taken from www.kraftrecipes.com/recipes/-18768.aspx (may not work)