Southwest Chicken-Pasta Salad

• 3 cups radiatore pasta, cooked, rinsed until cooled
• 4 tomatoes, chopped
• 1 can (11 oz.) corn, drained
• 1 pkg. (6 oz.) OSCAR MAYER CARVING BOARD Southwestern Seasoned Chicken Breast Strips, chopped
• 1 cup KRAFT Shredded Colby & Monterey Jack Cheeses
• 1/2 cup chopped fresh cilantro
• 1/2 cup KRAFT Zesty Lime Vinaigrette Dressing

1. Combine ingredients.
2. Refrigerate 1 hour.

pasta, tomatoes, corn, chicken, cheeses, fresh cilantro, vinaigrette

Taken from www.kraftrecipes.com/recipes/southwest-chicken-pasta-salad-181505.aspx (may not work)