Baked Tuna And Tomato Casserole Recipe

• 1 kg tuna steaks
• 2 Tbsp. extra virgin olive oil salt, pepper
• 1 x onions, medium
• 4 x tomatoes
• 1/2 c. vermouth, dry
• 1 tsp basil, minced

1. Preheat the oven to 400F/200C degrees.
2. Rub the tuna steaks with 1 tblsp extra virgin olive oil and season lightly with pepper.
3. Slice onion fine.
4. In a large frying pan, saute/fry the onion in the remaining oil till it is limp.
5. Add in minced tomatoes and vermouth and cook briefly.
6. Place the steaks in a shallow baking dish, pour on the onion/tomato mix, and bake about 20 min, covered, depending on the thickness of the tuna steaks.
7. Fish will flake easily when cooked through;
8. Sprinkle with basil and serve.
9. Other varieties of fish can also be used in place of tuna.
10. eg trevally, blue eye, snapper etc.

tuna, extra virgin olive oil salt, onions, tomatoes, basil

Taken from cookeatshare.com/recipes/baked-tuna-and-tomato-casserole-75965 (may not work)