Tropical Chicken Rolls

• 4 large chicken breast halves, boneless, skinless
• 1 large sweet red bell peppers finely chopped
• 3 tablespoons parmesan, parmigiano-reggiano cheese, grated grated
• 2 tablespoons pine nuts chopped
• 1 tablespoon olive oil
• 18 teaspoon salt
• 18 teaspoon black pepper
• 1 clove garlic chopped
• 1/2 cup coconut shredded
• 2 tablespoons scallions, spring or green onions sliced, with tops
• 2 tablespoons cilantro chopped
• 1 tablespoon ginger root finely chopped
• 2 tablespoons lime juice
• 1 each mangos pared and chopped
• 1 large papayas pared, seeded and chopped
• 1 each jalapeno pepper seeded and chopped

1. Flatten each chicken breast to 1/4 inch thickness between plastic wrap.
2. Mix bell pepper, cheese, pine nuts, oil, salt, pepper and garlic.
3. Spread one-fourth of bell pepper mixture on each of the chicken breasts.
4. Roll tightly; secure with toothpicks.
5. Set oven control to broil.
6. Place chicken, seam sides down, on rack on broiler pan.
7. Broil 4 to 5 inches from heat 25 to 30 minutes or until done.
8. Remove toothpicks.
9. Mix remaining ingredients; serve with chicken.
10. y

chicken breast halves, sweet red bell peppers, parmesan, nuts, olive oil, salt, black pepper, garlic, coconut shredded, scallions, cilantro, ginger root, lime juice, jalapeno pepper

Taken from recipeland.com/recipe/v/tropical-chicken-rolls-42918 (may not work)