Chocolate Avocado Pudding

• 14 cup butter
• 1 cup avocado puree
• 1 cup confectioners sugar
• 12 cup cocoa powder
• 1 teaspoon vanilla extract
• 14 cup cornstarch or 14 cup arrowroot

1. In a medium saucepan, melt the butter over low heat.
2. Stir in the avocado puree, sugar, cocoa powder , and vanilla.
3. Cook, mashing well with a spoon to smooth out any lumps of avocado, until the mixture thickens, 3 to 4 minutes.
4. Off the heat, gradually stir in the cornstarch.
5. Serve warm.

butter, avocado puree, confectioners sugar, cocoa powder, vanilla, cornstarch

Taken from www.food.com/recipe/chocolate-avocado-pudding-439964 (may not work)