Balsamic Peppered Chicken

• 4 boneless skinless chicken breast halves
• 2 teaspoons lemon-pepper seasoning
• 1 12 teaspoons extra virgin olive oil
• 13 cup balsamic vinegar
• 14 cup chicken broth
• 2 garlic cloves, minced
• 4 teaspoons butter

1. On hard surface with meat mallet or similar, lightly pound chicken to 1/4 inch thickness.
2. Press lemon-pepper seasoning evenly on both sides of chicken.
3. In large skillet, heat oil to medium temperature.
4. Add chicken and cook, turning once, about 7 minutes or until fork can be inserted with ease.
5. Remove chicken to warm serving platter; keep warm.
6. In medium bowl, mix together vinegar, broth and garlic; add to skillet.
7. Cook over medium-high heat, scraping up brown meat bits, about 2 minutes or until mixture is reduced and syrupy.
8. Add butter, stir to melt.
9. Spoon over chicken.

chicken, lemonpepper seasoning, extra virgin olive oil, balsamic vinegar, chicken broth, garlic, butter

Taken from www.food.com/recipe/balsamic-peppered-chicken-349346 (may not work)