Hash Brown Potato Casserole Recipe

• 2 pound bag frzn hash brown potatoes, thawed
• 2 cans potato soup
• 16 ounce. lowfat sour cream
• 1/4 c. lowfat milk
• 1/3 c. onions
• 1/2 teaspoon salt & pepper
• 2 c. Cheddar cheese, grated
• 2 c. crushed potato chips
• Dash paprika

1. Preheat oven to 350 degrees.
2. Combine soup, lowfat sour cream, onions, salt, lowfat milk and pepper; stir till blended.
3. Add in thawed hash brown potatoes; mix well.
4. Turn mix into a greased 9 x 13 inch baking pan.
5. Sprinkle with potato chips and grated cheese and paprika on top.
6. Bake 1 1/2 hrs till brown on top.
7. Serves 8-10 people.

potatoes, potato soup, sour cream, milk, onions, salt, cheddar cheese, potato chips, paprika

Taken from cookeatshare.com/recipes/hash-brown-potato-casserole-59009 (may not work)