Pork Chop Casserole

• 6 center-cut pork chops
• 1 teaspoon seasoning salt
• 12 teaspoon pepper
• 1 cup all-purpose flour
• 3 tablespoons salad oil
• 12 cup rice
• 1 large onion, thinly sliced
• 1 medium carrot, peeled and thinly sliced
• 1 (10 3/4 ounce) can beef gravy

1. Preheat oven to 350 degrees Fahrenheit.
2. Sprinkle pork chops with salt and pepper.
3. Place flour in a paper bag.
4. Add pork chops and shake well until pork chops are well coated.
5. Heat oil in a large heavy skillet.
6. Add pork chops and brown evenly on both sides.
7. Place pork chops in a shallow baking dish.
8. Add rice to drippings in skillet.
9. Cook for 10 minutes, or until browned.
10. Spoon browned rice over pork chops.
11. Cover with onions and carrot slices.
12. Pour gravy over meat and rice.
13. Cover and bake for 1 1/2 hours or until meat and rice are tender.

center, salt, pepper, flour, salad oil, rice, onion, carrot, beef gravy

Taken from www.food.com/recipe/pork-chop-casserole-109968 (may not work)