Artichoke Casserole With Potatoes and Smoked Mozzarella

• 1 12 lbs red potatoes, cut in quarters
• 2 tablespoons extra virgin olive oil
• 18 ounces frozen artichokes, defrosted
• 1 lb portabella mushroom, cut into 1 inch chunks
• 1 (24 ounce) jar marinara sauce
• 8 ounces smoked mozzarella cheese, grated

1. PREHEAT oven to 350.
2. BRING a medium pot of salted water to boil.
3. Add potatoes.
4. Cook 10 minutes or until tender.
5. Drain.
6. Scrape "black webbing" on under side of mushrooms off with a spoon.
7. HEAT olive oil in a large skillet.
8. Add artichoke hearts and mushrooms; cook until tender.
9. ADD sauce, bring to a simmer.
10. Pour into 13x9 baking dish.
11. SPRINKLE with grated mozzarella cheese.
12. Bake for 20-30 minutes.

red potatoes, extra virgin olive oil, artichokes, portabella mushroom, marinara sauce, mozzarella cheese

Taken from www.food.com/recipe/artichoke-casserole-with-potatoes-and-smoked-mozzarella-266951 (may not work)