Easy Broccoli Casserole

• 1 can cream of broccoli soup
• 12 cup milk
• 2 tablespoons soy sauce
• 12 teaspoon pepper
• 1 12 lbs fresh broccoli, cut up or 1 (20 ounce) package frozen broccoli cuts, thawed and drained
• 1 can French-fried onions

1. Preheat oven to 350 degrees.
2. In a 1 1/2 quart lightly greased casserole, combine soup, milk, soy, and pepper.
3. Stirr in broccoli and 1/2 the can of onions.
4. Bake at 350 for 25 minutes or until hot.
5. Stir and top with remaining onions.
6. Bake an additional 5 minutes.

cream of broccoli soup, milk, soy sauce, pepper, broccoli, onions

Taken from www.food.com/recipe/easy-broccoli-casserole-21948 (may not work)