Baked Pears With Honey And Ginger Recipe

• Nonstick vegetable oil spray
• 8 x Hard but ripe Bartlett pears, peeled, halved, cored
• 1 c. Packed golden sugar
• 3 tsp Grnd ginger
• 6 Tbsp. Honey
• 3 Tbsp. Fresh lemon juice
• 2 tsp Grated lemon peel
• 10 Tbsp. Unsalted butter, (1 1/4 sticks)
• 1 quart Vanilla frzn yogurt Fresh mint sprigs, (optional) Lemon peel strips, (optional)

1. Preheat oven to 375F.
2. Spray 2 large ovenproof skillets with oil spray.
3. Arrange half of pears cut side down in each skillet.
4. Sprinkle 1/2 c. sugar and 1 1/2 tsp.
5. ginger over pears in each skillet.
6. Mix honey, lemon juice and peel in small bowl.
7. Drizzle over pears.
8. Dot pears in each skillet with 3 Tbsp.
9. butter.
10. Place skillets with pears in oven.
11. Bake till juices bubble thickly and pears are tender when pierced with small sharp knife, basting occasionally, about 15 min.
12. Turn pears over.
13. Bake 5 min longer.
14. Remove pears from oven.
15. (Can be made 1 day ahead.
16. Cold.
17. Transfer pears and cooking syrup to large glass baking dish; cover and chill.
18. Rewarm uncovered in 375F.
19. oven 15 min before continuing.)
20. Arrange 2 pear halves on each of 8 plates.
21. Transfer cooking syrup to 1 large skillet.
22. Bring syrup to simmer, whisk in 4 Tbsp.
23. butter.
24. Spoon over pears.
25. Place 1 scoop yogurt alongside.
26. Garnish with mint and lemon peel, if you like.
27. Serves 8.

vegetable oil spray, but ripe bartlett, golden sugar, ginger, honey, lemon juice, lemon peel, unsalted butter, mint sprigs

Taken from cookeatshare.com/recipes/baked-pears-with-honey-and-ginger-75259 (may not work)